Beef / Pork

Bacon Wrapped Meat Loaf takes 10 minutes to prepare.

Bacon Wrapped Meat Loaf takes 50 minutes to cook.

Bacon Wrapped Meat Loaf makes 8 servings.

The ingredients for Bacon Wrapped Meat Loaf are:

2 eggs, beaten
1/4 cup low carb ketchup
2 tablespoons Worcestershire sauce
4 ounces cheddar cheese, shredded
1/4 cup onion, chopped fine
2 tablespoons parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1 pound ground pork
12 strips bacon

Here is how you make Bacon Wrapped Meat Loaf:

Combine everything except the bacon in a large bowl. Mix well then shape in two 6-inch long log shapes. On a large sheet of wax paper, lay 6 slices of the bacon side by side. Set one of the beef rolls crosswise at one end of the row of bacon strips; roll up, wrapping the meat with the bacon. Very carefully place the first roll in a 9x13" baking pan, lined with heavy foil, with the ends of the bacon under the meat roll. I recommend lifting it with a wide spatula so that it does't break. Repeat with the remaining bacon and meat roll. Bake at 375? 45-50 minutes or until the center of each roll reaches 160?. If the bacon doesn't look browned enough on top, put the beef rolls under the broiler for a minute or two.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LUNAKM.

The nutritional information for Bacon Wrapped Meat Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 441.1

• Total Fat: 34.7 g
• Cholesterol: 153.5 mg
• Sodium: 504.0 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.1 g
• Protein: 28.2 g

The dietary needs meet for Bacon Wrapped Meat Loaf is Low Carb