The recipe Bacon, Pepper, and Onion Omelet

Made From Scratch Recipes

Bacon, Pepper, and Onion Omelet recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Bacon, Pepper, and Onion Omelet!

Bacon, Pepper, and Onion Omelet

Bacon, Pepper, and Onion Omelet Recipe
Bacon, Pepper, and Onion Omelet

Tasty breakfast omelet.

What Course Is Bacon, Pepper, and Onion Omelet?

Bacon, Pepper, and Onion Omelet is for Breakfast.


How Long Does Bacon, Pepper, and Onion Omelet Recipe Take To Prepare?

Bacon, Pepper, and Onion Omelet takes 5 minutes to prepare.


How Long Does Bacon, Pepper, and Onion Omelet Recipe Take To Cook?

Bacon, Pepper, and Onion Omelet takes 10 minutes to cook.


How Many Servings Does Bacon, Pepper, and Onion Omelet Recipe Make?

Bacon, Pepper, and Onion Omelet makes 2 servings.


What Are The Ingredients For Bacon, Pepper, and Onion Omelet Recipe?

The ingredients for Bacon, Pepper, and Onion Omelet are:

5 strips low sodium bacon, cut in 1" lengths
2 large eggs
.5 cup egg substitute
.5 large red pepper, diced
1 small onion, diced
1 TB nonfat skim milk


How Do I Make Bacon, Pepper, and Onion Omelet?

Here is how you make Bacon, Pepper, and Onion Omelet:

Cut bacon strips in 1" sections and saute in pan with chopped peppersuntil bacon and peppers begin to brown. Add chopped onion. Cook and stir until onions soften and become translucent. Scramble the 2 eggs, stir in 1/2 cup egg substitute and 1 TB nonfat milk. Add salt and pepper to taste.Pour over the bacon and veggies and cook until set, stiring as needed.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user SHARON632.


What's The Nutritional Info For Bacon, Pepper, and Onion Omelet?

The nutritional information for Bacon, Pepper, and Onion Omelet is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 9.3 g
  • Cholesterol: 216.8 mg
  • Sodium: 333.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.4 g

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