Beef / Pork

Bacon Explosion is for Side Dish.

Bacon Explosion takes 30 minutes to prepare.

Bacon Explosion takes 150 minutes to cook.

Bacon Explosion makes 21 servings.

The ingredients for Bacon Explosion are:

*Bacon - Kirkland Signature Bacon (28 slices)
*Italian Sausage, pork, 5 link
*Kraft Deli Select Pepper Jack Natural, 4 Slices
*Bayou Cajun Rub, 1 tsp

Here is how you make Bacon Explosion:

Pan-fry 14 slices of bacon. Weave 14 slices of bacon into a square grid. Sprinkle with rub. Remove sausage from casing (or use equiv. bulk sausage) and spread evenly over weave, leaving 1/2" back from edge clear. Place cheese slices in center. Crumble pan-fried bacon and sprinkle over other ingredients. Roll up ingredients into a log. Place on a smoker at ~350*F for about 2.5 hours or until internal temp is 160*F. Optionally place in broiler for a few minutes to further crisp outer bacon.Serving Size: Makes (21) 3/8" slice servingsNumber of Servings: 21Recipe submitted by SparkPeople user AWOLFOUTWEST.

The nutritional information for Bacon Explosion is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 163.7

• Total Fat: 14.5 g
• Cholesterol: 38.5 mg
• Sodium: 438.0 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 8.1 g

The dietary needs meet for Bacon Explosion is Low Carb