Beef / Pork

Bacon and Swiss Quiche is for Breakfast.

Bacon and Swiss Quiche takes 30 minutes to prepare.

Bacon and Swiss Quiche takes 45 minutes to cook.

Bacon and Swiss Quiche makes 8 servings.

The ingredients for Bacon and Swiss Quiche are:

1/2 cup Heavy Whipping Cream
6 medium slices Bacon, cooked
1 cup Swiss Cheese, shredded
1 Onions, raw, chopped
3 Eggs, large
1 Pie crust, frozen or refregerated dough
1/2 teaspoon of salt
1/8 teaspoon of pepper

Here is how you make Bacon and Swiss Quiche:

Preheat oven to 350 degrees F. Fry six pieces of bacon and set aside. Drain some of the bacon fat. Caramelize sweet onion in the remainder bacon fat. Mix eggs, cream, milk, cheese, onion, and bacon with 1/2 tsp of salt and 1/8 teaspoon of pepper. Pour the ingredients into the pie shell.Bake for 45 minutes. Can be served with breakfast or at dinner. Delicous. Enjoy!Serving Size: 8 Servings, 227 calories/servingNumber of Servings: 8Recipe submitted by SparkPeople user CMMDANCE.

The nutritional information for Bacon and Swiss Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.7

• Total Fat: 16.7 g
• Cholesterol: 98.8 mg
• Sodium: 250.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.3 g
• Protein: 9.4 g