The recipe Crustless Low carb bacon and chedder Quiche

Made From Scratch Recipes

Crustless Low carb bacon and chedder Quiche recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Crustless Low carb bacon and chedder Quiche!

Crustless Low carb bacon and chedder Quiche

Crustless Low carb bacon and chedder Quiche Recipe
Crustless Low carb bacon and chedder Quiche

Crustless Low carb bacon and chedder Quiche

What Course Is Crustless Low carb bacon and chedder Quiche?

Crustless Low carb bacon and chedder Quiche is for Breakfast.


How Long Does Crustless Low carb bacon and chedder Quiche Recipe Take To Prepare?

Crustless Low carb bacon and chedder Quiche takes 30 minutes to prepare.


How Long Does Crustless Low carb bacon and chedder Quiche Recipe Take To Cook?

Crustless Low carb bacon and chedder Quiche takes 45 minutes to cook.


How Many Servings Does Crustless Low carb bacon and chedder Quiche Recipe Make?

Crustless Low carb bacon and chedder Quiche makes 8 servings.


What Are The Ingredients For Crustless Low carb bacon and chedder Quiche Recipe?

The ingredients for Crustless Low carb bacon and chedder Quiche are:

1/2 cup Atkins flour
1 cup cheddar cheese
8 slices of cooked crumbled bacon
1 1/2 cups milk
4-5 eggs
1 small onion chopped (optional)
2 tbs butter
1/2 tsp salt
1/2 tsp pepper


How Do I Make Crustless Low carb bacon and chedder Quiche?

Here is how you make Crustless Low carb bacon and chedder Quiche:

Sprinkle bacon and cheddar cheese into greased pie pan. Blend all other ingredients and pour over bacon and cheese. Place into a preheated 350 degree oven for 35-45min.Serving Size: 1/8 pieNumber of Servings: 8Recipe submitted by SparkPeople user URFLAME.


What's The Nutritional Info For Crustless Low carb bacon and chedder Quiche?

The nutritional information for Crustless Low carb bacon and chedder Quiche is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 15.0 g
  • Cholesterol: 144.6 mg
  • Sodium: 608.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.4 g

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