Beef / Pork

Bacon Omelet Roll is for Breakfast.

Bacon Omelet Roll takes 10 minutes to prepare.

Bacon Omelet Roll takes 15 minutes to cook.

Bacon Omelet Roll makes 8 servings.

The ingredients for Bacon Omelet Roll are:

8 eggs
1 cup milk
1/3 cup flour
1 red pepper, finely chopped
8 slices bacon, cooked and crumbled
3 green onions, chopped
1 tsp oregano leaves, crushed
1 cup shredded cheddar cheese
1 cup salsa, warmed (not included in calories etc)

Here is how you make Bacon Omelet Roll:

Heat oven to 350. LIne with parchment paper, and spray with cooking spray. Beat eggs, milk and flour in large bowl with whisk until well blended. Stir in red pepper, bacon, green onions and oregano. Pour into pan. Bake 14 to 16 minutes or until edges are almost set. Top with cheese; bake 2 minutes or until melted. Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter, cut into slices. Serve with Salsa.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user AMYSTINSON2002.

The nutritional information for Bacon Omelet Roll is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.6

• Total Fat: 12.9 g
• Cholesterol: 205.9 mg
• Sodium: 275.8 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.7 g
• Protein: 13.4 g