Beef / Pork

Keto Bacon Sushi is for Side Dish.

Keto Bacon Sushi takes 10 minutes to prepare.

Keto Bacon Sushi takes 30 minutes to cook.

Keto Bacon Sushi makes 1 servings.

The ingredients for Keto Bacon Sushi are:

1.5 serving Bacon - Applegate Farms Natural Sunday Bacon
2 tbsp Cream Cheese
.25 serving Carrott, Raw Large thinly sliced
.25 cup slices Cucumber (with peel) thinly sliced
.25 cup, chopped Onions, raw thinly sliced
.25 fruit without skin and seeds Avocados, California (Haas) sliced

Here is how you make Keto Bacon Sushi:

1. Preheat oven to 400?. Line a baking sheet with aluminum foil and fit it with a cooling rack. Lay bacon halves in an even layer and bake until slightly crisp but still pliable, 11 to 13 minutes.2. Meanwhile, cut cucumbers, carrots, and avocado into sections roughly the width of the bacon.3. When bacon is cool enough to touch, spread an even layer of cream cheese on each slice. Divide vegetables evenly between the bacon and place on one end. Roll up vegetables tightly. 4. Garnish with sesame seeds and serve.Serving Size: Yields 6Number of Servings: 1Recipe submitted by SparkPeople user BREE78.

The nutritional information for Keto Bacon Sushi is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 287.5

• Total Fat: 24.3 g
• Cholesterol: 46.7 mg
• Sodium: 538.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 4.4 g
• Protein: 9.9 g

The dietary needs meet for Keto Bacon Sushi is Low Carb