Beef / Pork

Bacon Cheddar Waffles is for Breakfast.

Bacon Cheddar Waffles takes 10 minutes to prepare.

Bacon Cheddar Waffles takes 15 minutes to cook.

Bacon Cheddar Waffles makes 6 servings.

The ingredients for Bacon Cheddar Waffles are:

1 large egg
1 cup non-fat milk
1 cup fat-free sour cream
1 Tablespoon butter or margarine - melted
2 cups baking mix
4 TBSP Real Bacon Bits or 4 strips of bacon cooked and crumbled
1 cup shredded lowfat Cheddar cheese

Here is how you make Bacon Cheddar Waffles:

1. In a medium bowl, beat the egg.2. Add milk, sour cream and butter. 3. Add the baking mix and mix well.4. Fold in the bacon and the cheese.5. Spoon batter onto a prepared, hot waffle iron.6. Close waffle iron and cook until golden brown, according to the waffle makers instructions. Serving Size:?makes 4

The nutritional information for Bacon Cheddar Waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.0

• Total Fat: 6.2 g
• Cholesterol: 45.4 mg
• Sodium: 406.3 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 0.0 g
• Protein: 10.2 g