Beef / Pork

April's Burrito Bake takes 15 minutes to prepare.

April's Burrito Bake takes 10 minutes to cook.

April's Burrito Bake makes 8 servings.

The ingredients for April's Burrito Bake are:

8 oz Mahatma saffron yellow long grain rice (dry mix) (by BETHANYRARANGO) - prepared by package
1 serving Ground Beef Chuck 80/20 (1lb = 4 servings) (by SHAUNDELL)- browned in skillet, drained if needed
taco seasoning (Best Ever Taco Seasoning- Recipes.com)
1 cup water
2 cup Costco Organic Black Beans (S&W Premium-canned)- drained
2 cup Kirkland organic diced tomatoes (canned)
1 cup Cheese - Costco shredded (by AUSDOG)
3.5 oz Green chile, roasted & chopped (by IMAGINEAWOMAN)
Fresh chopped cilantro

Here is how you make April's Burrito Bake:

Preheat oven to 3501.Prepare yellow rice according to package. Set aside.2.Brown beef in skillet. Add taco seasoning and 1c water and cook until liquid is reduced.Add green chiles and heat until warmed through.3. Mix tomatoes and drained black beans in bowl.Layer in 9x13 dish:RiceTomato/bean mixBeefcilantro to preferenceCheeseCook 10 min. until cheese is melted.Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FSUSLOOP17.

The nutritional information for April's Burrito Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.7

• Total Fat: 6.7 g
• Cholesterol: 19.5 mg
• Sodium: 561.3 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 5.2 g
• Protein: 11.4 g