Beef / Pork

Cheeseburger Bixcuit Bake takes 15 minutes to prepare.

Cheeseburger Bixcuit Bake takes 22 minutes to cook.

Cheeseburger Bixcuit Bake makes 4 servings.

The ingredients for Cheeseburger Bixcuit Bake are:

1 lb ground beef
1/4 c. chopped onion
1 can (8 oz) tomato sauce
1/4 c. ketchup
dash pepper
2 c. (8 oz) shredded cheddar cheese, divided
1 tube (12 oz) refrigerated buttermilk biscuits, separated into 10 biscuits

Here is how you make Cheeseburger Bixcuit Bake:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle half of the cheese. Repeat layers.Place biscuits around edges of the dish. Bake, uncovered, at 400* for 18-22 minutes or until the meat mixture is bubbly and bixcuits are golden broen.Number of Servings: 4Recipe submitted by SparkPeople user IRISH54.

The nutritional information for Cheeseburger Bixcuit Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 819.8

• Total Fat: 46.7 g
• Cholesterol: 144.4 mg
• Sodium: 2,174.4 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 2.7 g
• Protein: 41.7 g