Beef / Pork

Macaroni Corn Bake takes 15 minutes to prepare.

Macaroni Corn Bake takes 25 minutes to cook.

Macaroni Corn Bake makes 12 servings.

The ingredients for Macaroni Corn Bake are:

1 lb. lean ground beef
16 oz. cooked pasta (elbow macaroni, penne,etc.)
1 med onion,chopped
1 med green bell pepper,chopped
2 cloves garlic,chopped
1 12 oz. can yellow sweet corn
1 tbsp chili powder
1 tbsp garlic powder
1 6 oz. can tomato paste
2 1/2 cups water

Here is how you make Macaroni Corn Bake:

Brown ground beef with onion, green pepper, and garlic. Cook pasta according to package directions. Drain pasta. Combine tomato paste with water, garlic powder and chili powder. Add to meat mixture. Add pasta and corn. Bake at 350 degrees for 25 min.Number of Servings: 12Recipe submitted by SparkPeople user BSYMOMOFJRLH.

The nutritional information for Macaroni Corn Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.6

• Total Fat: 8.6 g
• Cholesterol: 40.8 mg
• Sodium: 179.4 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.4 g
• Protein: 9.9 g