The recipe Biscuit Enchilada Bake

Made From Scratch Recipes

Biscuit Enchilada Bake recipe is a Mexican Dinner meal that takes 30 minutes to make. If you enjoy Mexican for Dinner, you will like Biscuit Enchilada Bake!

Biscuit Enchilada Bake

Biscuit Enchilada Bake Recipe
Biscuit Enchilada Bake

Easy and kid friendly!

Biscuit Enchilada Bake

What Course Is Biscuit Enchilada Bake?

Biscuit Enchilada Bake is for Dinner.


How Long Does Biscuit Enchilada Bake Recipe Take To Prepare?

Biscuit Enchilada Bake takes 15 minutes to prepare.


How Long Does Biscuit Enchilada Bake Recipe Take To Cook?

Biscuit Enchilada Bake takes 30 minutes to cook.


How Many Servings Does Biscuit Enchilada Bake Recipe Make?

Biscuit Enchilada Bake makes 8 servings.


What Are The Ingredients For Biscuit Enchilada Bake Recipe?

The ingredients for Biscuit Enchilada Bake are:

2 cans (7.5 oz) buttermilk biscuits
1 lb lean ground beef
1.25 cups canned enchilada sauce
1.5 cups shredded cheddar
small can sliced black olives
2 roma tomatoes (chopped)
3 green onions (chopped)


How Do I Make Biscuit Enchilada Bake?

Here is how you make Biscuit Enchilada Bake:

Preheat oven to 375.Brown ground beef, drain fat. Mix in enchilada sauce.Meanwhile, cut biscuits in fourths and place in bottom of 9x13 dish, sprayed with pam.Top biscuit dough with meat/sauce mixture and cheese. Sprinkle on olives, tomatoes and onions.Bake uncovered for 20-35 minutes.Serving Size: 1/8 of casserole dishNumber of Servings: 8Recipe submitted by SparkPeople user -AMANDA79-.


What's The Nutritional Info For Biscuit Enchilada Bake?

The nutritional information for Biscuit Enchilada Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.8
  • Total Fat: 14.1 g
  • Cholesterol: 54.9 mg
  • Sodium: 856.7 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.2 g

What Type Of Cuisine Is Biscuit Enchilada Bake?

Biscuit Enchilada Bake is Mexican cuisine.


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