Beef / Pork

Enchilada Bake - Low Carb takes 5 minutes to prepare.

Enchilada Bake - Low Carb takes 55 minutes to cook.

Enchilada Bake - Low Carb makes 6 servings.

The ingredients for Enchilada Bake - Low Carb are:

Crust:
4 ounces cream cheese, softened
2 eggs
1/2 teaspoon Seasoning for Tacos
8 ounces cheddar cheese, shredded

Topping:
1 pound ground beef
1 tablespoon Seasoning for Tacos
8 1/2 ounce jar enchilada sauce
4 ounce can chopped green chiles
8 ounces cheddar cheese, shredded

Optional Toppings: (Not accounted for)
Shredded lettuce
Sour cream
Salsa
Ripe olives
Pickled jalapeno slices
Guacamole

Here is how you make Enchilada Bake - Low Carb:

Crust: 4 ounces cream cheese, softened 2 eggs 1/2 teaspoon Seasoning for Tacos 8 ounces cheddar cheese, shreddedBeat or whisk the cream cheese and eggs until smooth. Add the seasoning; mix well. Stir in the cheese; mix well. Grease a 9 x 13" baking dish; spread the cheese mixture evenly over the bottom. Bake at 350?, 35 minutes or until browned, but not too dark. Let stand 5-10 minutes before adding the topping.Topping: 1 pound ground beef 1 tablespoon Seasoning for Tacos 8 1/2 ounce jar enchilada sauce 4 ounce can chopped green chiles 8 ounces cheddar cheese, shreddedBrown the hamburger; drain fat. Stir in the seasoning, enchilada sauce and chiles. Spread over the crust. Top with the cheese. Bake another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs).Makes 8 servings Can be frozenServing Size: 4-6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user PEACEJENN.

The nutritional information for Enchilada Bake - Low Carb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 548.4

• Total Fat: 40.1 g
• Cholesterol: 208.6 mg
• Sodium: 805.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.0 g
• Protein: 41.3 g

Enchilada Bake - Low Carb is Mexican cuisine.

The dietary needs meet for Enchilada Bake - Low Carb is Low Carb