Beef / Pork

Enchilada Bake is for Dinner.

Enchilada Bake takes 10 minutes to prepare.

Enchilada Bake takes 55 minutes to cook.

Enchilada Bake makes 8 servings.

The ingredients for Enchilada Bake are:

Crust:
4 oz cream cheese- I used reduced fat
2 eggs
1/2 tsp taco seasoning
8 oz shredded cheddar cheese
Beat together and spread eveny into a greased 9x13 pan, bake at 350 for 35 minutes or until browned. Let stand for 10 minutes before adding meat mixture to top.

Topping:
1 pound ground beef
1 Tbsp taco seasoning
8 1/2 oz Enchilada sauce
4 oz can green chilies
8 oz shredded cheddar cheese
Brown the hamburger; drain the fat off. Stir in the seasoning, enchilada sauce and chilies. Spread over crust. Top with cheese. Bake another 20 minutes so unilt hot & bubbly. Serve with topping of your choice (not included in nutritional counts)
topping can include:
shredded lettuce, sour cream, salsa, ripe olives, ect.

Here is how you make Enchilada Bake:

see ingredient listServing Size: 9x13 pan- 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user COLLEENES1.

The nutritional information for Enchilada Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 450.5

• Total Fat: 34.9 g
• Cholesterol: 157.4 mg
• Sodium: 644.8 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.4 g
• Protein: 27.9 g

Enchilada Bake is Mexican cuisine.