Beef / Pork

Southwest Enchilada Bake is for Dinner.

Southwest Enchilada Bake takes 20 minutes to prepare.

Southwest Enchilada Bake takes 25 minutes to cook.

Southwest Enchilada Bake makes 16 servings.

The ingredients for Southwest Enchilada Bake are:

30 6 " corn tortillas
3 pounds 90% lean hamburger
2 large chopped onions
1 jalapeno pepper chopped and seeded
4 cloves of garlic minced
2 cans (15 ounce) black eyed peas
2 cans cream of chicken soup
2 cans cream of mushroom soup
2 cans diced tomatos with chilis (10 ounce each)
2 cans enchilada sauce (10 ounce each)
1/2 teaspoon hot pepper sauce
4 C shredded sharp cheddar

Here is how you make Southwest Enchilada Bake:

Cut tortillas in eighths set aside. Brown burger with jalapeno and garlic. Stir in blackeyed peas, soups, tomatoes, enchilada sauce, hot pepper sauce and heat through. Spread 2 cups meat mixture in 9 x 13 or 1 cup in 8 x 8. Top with 2 cups tortillas 9 x 13, 1 cup 8 x 8. Repeat layers, put remaining meat mixture on top and top with shredded cheese. Cover and freeze or bake 350 degrees for 20-25 minutes let stand 10 min before cuttingServing Size: 16 servings total (freeze in family size pans)Number of Servings: 16Recipe submitted by SparkPeople user CALLY1976.

The nutritional information for Southwest Enchilada Bake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 570.0

• Total Fat: 33.4 g
• Cholesterol: 96.5 mg
• Sodium: 1,199.4 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 5.6 g
• Protein: 29.0 g

Southwest Enchilada Bake is Mexican cuisine.