Beef / Pork

Dru's Hamburger-Penne Bake is for Dinner.

Dru's Hamburger-Penne Bake takes 30 minutes to prepare.

Dru's Hamburger-Penne Bake takes 30 minutes to cook.

Dru's Hamburger-Penne Bake makes 12 servings.

The ingredients for Dru's Hamburger-Penne Bake are:

1 lb. 93% lean ground beef
1 small onion, shopped
1 small green bell pepper, chopped
1.5 cups Whole Wheat Penne Pasta (measure uncooked)
3 large cloves garlic
1 tsp. salt
1 tsp. freshly ground black pepper
2 14.6 oz. artichoke hearts, quartered (packed in water)
1 24.3 oz jar Classico tomato and basil sauce
3/4 cup grated mozzarella cheese
1/4 cup grated fresh parmesan cheese

Here is how you make Dru's Hamburger-Penne Bake:

Preheat oven to 350 degrees. Spray a 9? x 13? x 2? baking dish very slightly with canola oil. Cook pasta according to package directions. Heat a large non-stick skillet over medium high heat, add ground beef, break up and brown until no longer pink, drain off fat in colander. Wipe out skillet; add beef, onion, and bell pepper, saut? until onion and peppers soften. Add garlic and saut? one minute more. Stir in salt and pepper, sauce, and artichoke hearts. Mix well and pour into prepared pan. Cover and bake 30 minutes. Uncover, sprinkle cheeses over top and bake until heated through and cheese melts. Let stand 5-10 minutes before serving.Serving Size:?12 1-cup servings

The nutritional information for Dru's Hamburger-Penne Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.9

• Total Fat: 9.7 g
• Cholesterol: 23.3 mg
• Sodium: 696.5 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.7 g
• Protein: 13.6 g

Dru's Hamburger-Penne Bake is Mexican cuisine.

The dietary needs meet for Dru's Hamburger-Penne Bake is Low Fat