Beef / Pork

Italian Meatball and Biscuit Bake is for Dinner.

Italian Meatball and Biscuit Bake takes 10 minutes to prepare.

Italian Meatball and Biscuit Bake takes 60 minutes to cook.

Italian Meatball and Biscuit Bake makes 12 servings.

The ingredients for Italian Meatball and Biscuit Bake are:

22 oz Frozen Meatballs
8 serving Pillsbury Grands Buttermilk Biscuits, refrigerated dough
3 cup Pasta Sauce
6 oz Cheese, Mozzarella, Low Moist/Part Skim

Here is how you make Italian Meatball and Biscuit Bake:

1. Heat oven to 375. Spray 13 x 9 inch glass baking dish with nonstick spray2. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces, place in large bowl with thawed metballs. Add pasta sauce; toss to coat. Spoon and spread mixture into baking dish.3. Bake for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese, bake an additional 2 to 5 minutes until cheese is melted. Let stand 10 minutes before serving.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user BOOK-LADY35.

The nutritional information for Italian Meatball and Biscuit Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 345.6

• Total Fat: 21.0 g
• Cholesterol: 38.1 mg
• Sodium: 1,057.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.6 g
• Protein: 15.8 g