Beef / Pork

Zuchini Bake w/Moose Meat is for Dinner.

Zuchini Bake w/Moose Meat takes several minutes to prepare.

Zuchini Bake w/Moose Meat takes several minutes to cook.

Zuchini Bake w/Moose Meat makes 4 servings.

The ingredients for Zuchini Bake w/Moose Meat are:

* *Rice, Kraft Minute Whole Grain Brown Rice, 0.66 cup (remove)
* Classico Italian Sausage w/Peppers & Onions, 2 serving (remove)
* Moose Meat, 8 oz (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Garlic, 3 cloves (remove)
* Basil, 8 leaves (remove)
* Cilantro, raw, 1 tbsp (remove)
* Parsley, 1 tbsp (remove)
* *Sargento Reduced-Fat Provolone Cheese, 1 slice, 2 serving (remove)
* *Kraft Parmesean Cheese 2tsp 5 grams, 1 serving (remove)
* *Green Onion/Scallions, .125 cup (remove)
* *White Wine - Riesling, 1 oz (remove)
* *Zuchinni, 1 large 323g, 2 serving (remove)

Here is how you make Zuchini Bake w/Moose Meat:

Fry up moose meat with onions & garlic.Add in cooked rice & pasta sauceAdd herbs & parmesean cheeseSlice zuchinni in half length wise and scoop out seeds.Fill the cavity with the meat & rice mixture. Place 1/2 of slice of provolone on each zuchinni. Number of Servings: 4Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Zuchini Bake w/Moose Meat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.6

• Total Fat: 5.0 g
• Cholesterol: 53.0 mg
• Sodium: 363.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.0 g
• Protein: 24.7 g