Beef / Pork

Mexican Hamburger Cornbread Bake is for Dinner.

Mexican Hamburger Cornbread Bake takes 10 minutes to prepare.

Mexican Hamburger Cornbread Bake takes 20 minutes to cook.

Mexican Hamburger Cornbread Bake makes 6 servings.

The ingredients for Mexican Hamburger Cornbread Bake are:

1 lb extra lean ground beef
1/4 c chopped onion
1 can pinto beans, drained
1 can petite diced tomatoes, undrained
1 cup frozen sweet corn
1 pkg McCormick Chili Seasoning
2 tsp Worcestershire sauce

Topping:
1 box Jiffy cornbread mix
1/4 cup egg beaters
1/3 cup 2% milk

Here is how you make Mexican Hamburger Cornbread Bake:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, corn, chili mix and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.For topping, in a small bowl, combine Jiffy mix, milk & egg beaters. Mix until moistened. Spoon over filling; gently spread to cover the top.Bake, uncovered, at 425? for 15-20 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand for 5 minutes before cutting.Makes 6 large servings

The nutritional information for Mexican Hamburger Cornbread Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.9

• Total Fat: 53.5 g
• Cholesterol: 57.3 mg
• Sodium: 916.1 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 6.2 g
• Protein: 22.3 g

Mexican Hamburger Cornbread Bake is Mexican cuisine.