Beef / Pork

Bacon Mushroom Swiss Bake takes 20 minutes to prepare.

Bacon Mushroom Swiss Bake takes 45 minutes to cook.

Bacon Mushroom Swiss Bake makes 12 servings.

The ingredients for Bacon Mushroom Swiss Bake are:

1 1/2 cups julienned zucchini
1 pound mushrooms, sliced
3 Tbsp bacon grease, divided
1/2 pound bacon, cooked, chopped
2 Tbsp dehydrated onion flakes
12 oz Swiss cheese, grated
15 large eggs, beaten
1 1/2 Tbsp parsley, dried
2 Tbsp Dijon mustard
1 1/2 cups mayonnaise, regular
1 tsp salt
1/2 tsp freshly ground black pepper

Here is how you make Bacon Mushroom Swiss Bake:

Grease 9x13 pan with 1 Tbsp bacon grease and preheat oven to 350F. Saute zucchini in 1 Tbsp bacon grease until browned, spread in bottom of pan. Saute mushrooms in 1 Tbsp bacon grease until browned, spread on top of zucchini. Spread bacon pieces on top of mushrooms, scatter onion flakes evenly over, top with Swiss cheese. Combine eggs, parsley, mustard, mayonnaise, salt, and pepper and pour evenly into pan. Bake at 350F for 45-60 minutes until browned on top and cooked all the way through (test with a thin knife in center). Let stand 15 minutes before serving. Serving Size: 12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user MIZZEM.

The nutritional information for Bacon Mushroom Swiss Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 458.2

• Total Fat: 39.7 g
• Cholesterol: 277.6 mg
• Sodium: 700.5 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.8 g
• Protein: 20.6 g

The dietary needs meet for Bacon Mushroom Swiss Bake is Low Carb