Beef / Pork

Root, mushroom and bacon bake is for Dinner.

Root, mushroom and bacon bake takes several minutes to prepare.

Root, mushroom and bacon bake takes several minutes to cook.

Root, mushroom and bacon bake makes 1 servings.

The ingredients for Root, mushroom and bacon bake are:

1 clove garlic
1 medium onion
2 teaspoons olive oil
2 rashers lean back bacon
25g mushrooms
Half a small glass of pure apple juice
50g creme fraiche
2 sage leaves
1 tablespoon Dijon mustard
100ml vegetable stock
Half a small butternut squash
1 large carrot
1 medium sweet potato
Black pepper to taste

Here is how you make Root, mushroom and bacon bake:

1. All vegetables should be peeled and thinly sliced and the bacon chopped small.2. Fry garlic & onion in oil until soft.3. Add bacon & fry 5 minutes until golden.4. Add mushrooms and fry 2 minutes until mushrooms begin to soften.5. Add apple juice & when hot add creme fraiche, chopped sage & mustard.6.When smooth, add vegetable stock & seasoning.7. Layer vegetables in ovenproof dish alternating layers with sauce.8. Bake in oven at 160c/gas mark 3 for about 40 minutes until vegetables are soft and golden.Number of Servings: 1Recipe submitted by SparkPeople user MARTHA-ANN.

The nutritional information for Root, mushroom and bacon bake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 316.6

• Total Fat: 13.3 g
• Cholesterol: 0.0 mg
• Sodium: 402.0 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 6.8 g
• Protein: 12.8 g