Beef / Pork

Unstuffed Pepper Bake is for Dinner.

Unstuffed Pepper Bake takes 20 minutes to prepare.

Unstuffed Pepper Bake takes 40 minutes to cook.

Unstuffed Pepper Bake makes 6 servings.

The ingredients for Unstuffed Pepper Bake are:

1 lb Lean Ground Beef
1/3 cup chopped onion
1 1/2 cups Tri-Color Peppers
2 garlic cloves or 1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 (14.5 oz) can petite diced tomatoes, drained
1 1/2 cups instant white or brown rice
1 tsp Worcestershire Sauce
1 tsp Italian seasoning
1 (8 oz) pkg. finely shredded sharp cheddar cheese
1 (15 oz.) can tomato sauce

Here is how you make Unstuffed Pepper Bake:

Preheat oven to 375 degrees FSaute ground beef, onions, peppers and garlic for 10 minutes, or until beef is browned and vegetables are tender. Drain off excess fat and season with salt and pepper.Spread mixture evenly into a 13x9 inch baking dish and top with tomato sauce and remaining cheese.Bake uncovered for 20 minutes, until heated through and cheese is melted and bubbly. Let stand 5 minutes before serving.Store any leftovers in the refrigerator.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user DUFRESNEK.

The nutritional information for Unstuffed Pepper Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 359.6

• Total Fat: 22.2 g
• Cholesterol: 73.4 mg
• Sodium: 822.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.0 g
• Protein: 20.3 g