Beef / Pork

Italian spaghetti bake is for Dinner.

Italian spaghetti bake takes 25 minutes to prepare.

Italian spaghetti bake takes 25 minutes to cook.

Italian spaghetti bake makes 16 servings.

The ingredients for Italian spaghetti bake are:

16 oz dried spaghetti
1 lb cooked ground beef
1 lrg green pepper
1 medium onion
1 15 oz can tomatoe sauce hunts
1 5oz package Hormel pepporoni miniture pepporonies
1 8 oz can mushroom stems and pieces drained
green or black olives enuff for your liking
1.4 tsp basil
1.4 tsp dried oregano
1.4 tsp garlic powder
1.4 tsp pepper
16 oz.mozzarella cheese shredded

Here is how you make Italian spaghetti bake:

Pre heat oven to 350 .Cook spaghetti according to package directions. Meanwhile brown ground beef,green pepper,and onion over medium heat until meat is brown and vegetables are tender.drain grease off. Stir in tomato sauce, pepporoni,diced olives ,diced mushrooms and seasonings. Drain spaghetti. In a greased 13-in.x9-in. baking dish add meat mixture layer spaghetti top with cheeses. Bake for 20 - 25 minutes uncovered or until heated thru.Serve with Garlic toast makes 16 -0 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user THEWARDS.

The nutritional information for Italian spaghetti bake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 330.4

• Total Fat: 16.5 g
• Cholesterol: 50.2 mg
• Sodium: 436.7 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.4 g
• Protein: 19.9 g

Italian spaghetti bake is Italian cuisine.