Beef / Pork

Spaghetti Bake (PegM_4) takes 40 minutes to prepare.

Spaghetti Bake (PegM_4) takes 30 minutes to cook.

Spaghetti Bake (PegM_4) makes 12 servings.

The ingredients for Spaghetti Bake (PegM_4) are:

1 lb. lean ground chuck
1 clove garlic
2 cans (14.5 oz) Petite diced tomatoes
8 oz. tomato sauce
2 tsp sugar
1 tsp salt
8 oz spaghetti (cooked and drained)
3 cups Mozzarella Cheese, part skim
1/2 cup Parmesan Cheese, grated (Divided)
1 1/2 tsp oregano
1 tsp. basil

Here is how you make Spaghetti Bake (PegM_4):

Cook beef, onion and garlic until beef is browned. Drain. Stir in garlic, tomatoes, tomato sauce, sugar and salt. Bring to a simmer. Simmer gently for 20-25 minutes. Remove from heat and stir in spaghetti. Layer in a 9x13 baking dish: 1/2 spaghetti mixture, 1 1/2 cup Mozzarella, remaining spaghetti mixture, remaining Mozzarella. Top with Paremsan. Bake 375? for 30 minutes.Makes 12 servings.

The nutritional information for Spaghetti Bake (PegM_4) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 351.3

• Total Fat: 17.8 g
• Cholesterol: 59.5 mg
• Sodium: 818.8 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.3 g
• Protein: 25.7 g