Beef / Pork

Low Carb Taco Bake is for Dinner.

Low Carb Taco Bake takes several minutes to prepare.

Low Carb Taco Bake takes several minutes to cook.

Low Carb Taco Bake makes 6 servings.

The ingredients for Low Carb Taco Bake are:

3 large Egg
1/3 cup Heavy Whipping Cream
16 oz ground chuck
1/4 cup Tomato Sauce
4 oz Cream Cheese
3 1/2 tsp Taco Seasoning
4 cup Cheddar Cheese

Here is how you make Low Carb Taco Bake:

Crust1. Beat cream cheese and egg together until smooth.Add cream and 1/4 tsp. taco seasoning2. Grease 13x9 baking dish, spread 8 oz (2 cups) cheddar cheese over bottom of dish. Slowly pour in cream cheese and egg mixture. Bake 375 for 25-30 minutes.3. Let stand for 5 mins. before adding topping ingredients.Topping1. Brown ground chuck, drain. 2. Stir in 3 tsp taco seasoning, tomato sauce.3. Spread over crust. Top with remaining cheddar cheese, 8 oz. (2 cups). 4. Reduce oven to 350? and bake additional 20 minutes.Serve with sour cream, shredded lettuce, diced tomatoes, or salsa.Add additional carbs for any toppings!Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DONNASGIRL1.

The nutritional information for Low Carb Taco Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 584.4

• Total Fat: 47.2 g
• Cholesterol: 228.1 mg
• Sodium: 838.5 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.2 g
• Protein: 34.0 g

Low Carb Taco Bake is Mexican cuisine.

The dietary needs meet for Low Carb Taco Bake is Low Carb