Beef / Pork

Overnight Taco Bake is for Dinner.

Overnight Taco Bake takes 20 minutes to prepare.

Overnight Taco Bake takes 60 minutes to cook.

Overnight Taco Bake makes 4 servings.

The ingredients for Overnight Taco Bake are:

1/2 pound extra lean ground beef
1 cup uncooked pasta
1 can diced tomatoes, undrained (15 oz)
1 cup water
1 pkg Old El Paso Taco Seasoning Mix (40% Less Sodium)
1/4 cup reduced fat sour cream
1/2 cup shredded cheddar cheese,

Here is how you make Overnight Taco Bake:

Brown ground beef; drain. Combine all ingredients EXCEPT sour cream and cheese in 9X9 (or 1 1/2 quart) baking dish. Cover with plastic wrap and refrigerate overnight.To bake, remove plastic wrap. Bake at 350 degrees for 45 minutes. Stir in sour cream and sprinkle with cheese and bake another 15 minutes or until cheese is melted.Serve with any of your favorite taco toppings (shredded lettuce, diced onion, sliced black olives, etc.)as desiredNumber of Servings: 4Recipe submitted by SparkPeople user HOLLY1294.

The nutritional information for Overnight Taco Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.6

• Total Fat: 16.9 g
• Cholesterol: 59.9 mg
• Sodium: 624.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.1 g
• Protein: 19.6 g