The recipe Jiffy Baked Beans, Ham, and Pinapple

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Jiffy Baked Beans, Ham, and Pinapple recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Jiffy Baked Beans, Ham, and Pinapple!

Jiffy Baked Beans, Ham, and Pinapple

Jiffy Baked Beans, Ham, and Pinapple Recipe
Jiffy Baked Beans, Ham, and Pinapple

An easy old fashioned "Jiffy" style recipe, from my childhood.

What Course Is Jiffy Baked Beans, Ham, and Pinapple?

Jiffy Baked Beans, Ham, and Pinapple is for Dinner.


How Long Does Jiffy Baked Beans, Ham, and Pinapple Recipe Take To Prepare?

Jiffy Baked Beans, Ham, and Pinapple takes 5 minutes to prepare.


How Long Does Jiffy Baked Beans, Ham, and Pinapple Recipe Take To Cook?

Jiffy Baked Beans, Ham, and Pinapple takes 60 minutes to cook.


How Many Servings Does Jiffy Baked Beans, Ham, and Pinapple Recipe Make?

Jiffy Baked Beans, Ham, and Pinapple makes 4 servings.


What Are The Ingredients For Jiffy Baked Beans, Ham, and Pinapple Recipe?

The ingredients for Jiffy Baked Beans, Ham, and Pinapple are:

8 oz Hormel 97% Fat Free Ham, cut into 8 slices.
2 cup Heinz, Maple Style, Beans in Sauce
.24 cup, unpacked Brown Sugar
8 slice or ring (3" dia) with liquid Pineapple, canned


How Do I Make Jiffy Baked Beans, Ham, and Pinapple?

Here is how you make Jiffy Baked Beans, Ham, and Pinapple:

1) Slice the canned ham into 8 slices. Place in a rectangular casserole dish.2) place the 8 slices of pineapple, alternating with the ham slices, into the casserole dish, so that the pineapple and ham, are standing on their sides. 3) Spill the canned beans on top of everything, and let it slip between the slices of ham and pineapple. 4) Sprinkle the brown sugar on top of the casserole. 5) Bake at 350'F for about 1 hour. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TESTYCATLADYP.


What's The Nutritional Info For Jiffy Baked Beans, Ham, and Pinapple?

The nutritional information for Jiffy Baked Beans, Ham, and Pinapple is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.2
  • Total Fat: 3.0 g
  • Cholesterol: 26.0 mg
  • Sodium: 1,264.4 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 19.2 g

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