Beef / Pork

Homemade Baked Beans and Sausage is for Dinner.

Homemade Baked Beans and Sausage takes 15 minutes to prepare.

Homemade Baked Beans and Sausage takes 15 minutes to cook.

Homemade Baked Beans and Sausage makes 8 servings.

The ingredients for Homemade Baked Beans and Sausage are:

1 medium onion
3 - 4 garlic cloves
3 or 4 sausages (preferrably andouille or smoked)
1 can pinto beans (drained)
1 can black beans (drained)
1 can red kidney beans (drained)
1/3 c. ketchup
1/3 c. spicy brown mustard
2 tbsp paprika
2 tbsp chili powder
2 tbsp garlic powder
2 tsp dry mustard powder
1-2 tbsp cumin
3 oz bourbon

Here is how you make Homemade Baked Beans and Sausage:

- In large skillet, sautee chopped onion and garlic over medium heat, then remove. - Slice sausages, and cook in skillet. Add onion and garlic. - Add canned beans, ketchup, and bourbon. Stir. - Add spices. Cover, and heat for about 15 minutes, stirring occasionallyServing Size: Makes about 8 1- cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAR383.

The nutritional information for Homemade Baked Beans and Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.7

• Total Fat: 10.0 g
• Cholesterol: 23.7 mg
• Sodium: 858.0 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 14.1 g
• Protein: 18.1 g