The recipe baked italian-style meatballs

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baked italian-style meatballs recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like baked italian-style meatballs!

baked italian-style meatballs

baked italian-style meatballs Recipe
baked italian-style meatballs

What Course Is baked italian-style meatballs?

baked italian-style meatballs is for Dinner.


How Long Does baked italian-style meatballs Recipe Take To Prepare?

baked italian-style meatballs takes 10 minutes to prepare.


How Long Does baked italian-style meatballs Recipe Take To Cook?

baked italian-style meatballs takes 20 minutes to cook.


How Many Servings Does baked italian-style meatballs Recipe Make?

baked italian-style meatballs makes 6 servings.


What Are The Ingredients For baked italian-style meatballs Recipe?

The ingredients for baked italian-style meatballs are:

1 pouch (60oz) stove top stuffing mix for chicken
2 lbs lean ground beef
2 eggs, lightly beaten
2 cloves garlic, minced
1/3cup grated parmesan cheese (optional)



How Do I Make baked italian-style meatballs?

Here is how you make baked italian-style meatballs:

1. place all ingredients in large bowl. Add 1-1/4 cups water; mix until well blended.2. shape into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. place in single layer in foil-lined baking pans.3. bake at 400 degrees for 20 minutes or until cooked through. 4. makes 8 servings, 2 meatballs each.Serving Size: 3 meatballsNumber of Servings: 6Recipe submitted by SparkPeople user CAPPY65.


What's The Nutritional Info For baked italian-style meatballs?

The nutritional information for baked italian-style meatballs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 674.1
  • Total Fat: 40.5 g
  • Cholesterol: 414.2 mg
  • Sodium: 646.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 40.4 g

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