Beef / Pork

Italian Baked Meatballs is for Dinner.

Italian Baked Meatballs takes 65 minutes to prepare.

Italian Baked Meatballs takes 20 minutes to cook.

Italian Baked Meatballs makes 30 servings.

The ingredients for Italian Baked Meatballs are:

499 grams Ground beef, lean
0.75 cup Baby Spinach (raw)
3 slice Hovis Wholemeal Medium Sliced Bread (UK)
2 clove Garlic
1 cup Ricotta Cheese, part skim milk
0.5 cup The Complete Dairy LIGHT High Protein Milk
0.5 cup Parmesan Cheese, grated

Here is how you make Italian Baked Meatballs:

Cut crusts off bread and roughly chop Soak in bread in milk for 1 hour Combine all ingredients and 2 teaspoons dried Italian seasoning and using damp hands rolls into even sized balls roughly 1 tablespoon of mixture Place on a tray lined with baking paper and bake in a preheated 180 degree oven for 20 minutesServing Size: 30 meatballsNumber of Servings: 30Recipe submitted by SparkPeople user C4KKITCHEN.

The nutritional information for Italian Baked Meatballs is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 73.2

• Total Fat: 4.7 g
• Cholesterol: 16.3 mg
• Sodium: 71.8 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 5.2 g

Italian Baked Meatballs is Italian cuisine.