Beef / Pork

Baked Lasagna is for Dinner.

Baked Lasagna takes 30 minutes to prepare.

Baked Lasagna takes 30 minutes to cook.

Baked Lasagna makes 12 servings.

The ingredients for Baked Lasagna are:

1.5 lbs extra lean ground beef
10 oz whole wheat lasagna noodles
1 jar Newman's own marinara
1 large container fat free ricotta cheese
2.5 oz grated parmesan cheese
2 cups part-skim mozzarella cheese

Here is how you make Baked Lasagna:

Boil lasagna noodles until al dente. While noodles are cooking, brown ground beef in a skillet.Add 1/2 cup of sauce to meat to moisten it, set aside.In a mixing bowl, mix together the ricotta cheese and parmesan cheese.Drain noodles.In a rectangular baking pan, coat the bottom with a bit of sauce. Put 1 layer of noodles, 1 layer of beef, 1 layer of ricotta. Repeat layers until done with noodles finishing off the top.Pour rest of sauce over top of noodles and bake in 350 or 400 degree oven until bubbly, about 30 minutes. Add mozzarella cheese to the last 10 minutes of baking.Let cool slightly, cut and serve.Number of Servings: 12Recipe submitted by SparkPeople user KSMIT172.

The nutritional information for Baked Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 292.7

• Total Fat: 9.1 g
• Cholesterol: 61.7 mg
• Sodium: 505.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 4.2 g
• Protein: 28.8 g

Baked Lasagna is Italian cuisine.