Beef / Pork

Amy's Baked meatballs (4 per serving) is for Dinner.

Amy's Baked meatballs (4 per serving) takes 15 minutes to prepare.

Amy's Baked meatballs (4 per serving) takes 45 minutes to cook.

Amy's Baked meatballs (4 per serving) makes 5 servings.

The ingredients for Amy's Baked meatballs (4 per serving) are:

1 lb of lean ground beef
1 slice of white wheat bread
1 egg
oregano, basil, garlic to taste

Here is how you make Amy's Baked meatballs (4 per serving):

Put ground beef in a bowl. Wet the piece of bread and squeeze out the water. Crumble into the ground beef. Add an egg. Add seasonings to taste. I use about 2 tsp of each.Mix well - when the bread and egg are thoroughly mixed in. Use hands to roll small bits of meat into meatballs. One pound makes approximately 20 meatballs. 4 meatballs per serving or 25 meatballs = 5 meatballs per servingPut on cookie sheet (I use a pizza stone). Bake at 350 for 30 min. Turn over and bake another 15 min or until meatballs brown.Number of Servings: 5Recipe submitted by SparkPeople user ABK169.

The nutritional information for Amy's Baked meatballs (4 per serving) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 90.9

• Total Fat: 7.6 g
• Cholesterol: 94.5 mg
• Sodium: 98.6 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.4 g
• Protein: 20.4 g

Amy's Baked meatballs (4 per serving) is Italian cuisine.