Beef / Pork

Baked Low Carb Meatballs is for Dinner.

Baked Low Carb Meatballs takes 10 minutes to prepare.

Baked Low Carb Meatballs takes 20 minutes to cook.

Baked Low Carb Meatballs makes 30 servings.

The ingredients for Baked Low Carb Meatballs are:

1 pound lean ground beef
1 pound bulk Italian sausage
2 teaspoons dry minced onion
4 teaspoons (4 cloves) minced garlic
1/2 cup grated Parmesan cheese (canned), weight: 2 oz
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper

Here is how you make Baked Low Carb Meatballs:

Mix all of the ingredients in a large bowl using your fingers. Mix until the meat no long feels slimy from the eggs. Shape in golf ball size meatballs and place on a large baking sheet with sides. Bake at 375? for 15-20 minutes until the meatballs are done all the way through. Rinse in a colander to remove any egg and cheese that has leaked out. Dry with paper towel.Serve with low-carb marinara (or pizza sauce as it is significantly lower in carbs). Can be frozen.Serving Size: Makes 30 meatballsNumber of Servings: 30Recipe submitted by SparkPeople user ANGIETUNIE.

The nutritional information for Baked Low Carb Meatballs is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 103.6

• Total Fat: 8.0 g
• Cholesterol: 41.6 mg
• Sodium: 249.7 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 6.8 g

Baked Low Carb Meatballs is Italian cuisine.

The dietary needs meet for Baked Low Carb Meatballs is Low Carb