Beef / Pork

Baked Sirloin Meatballs is for Dinner.

Baked Sirloin Meatballs takes 15 minutes to prepare.

Baked Sirloin Meatballs takes 30 minutes to cook.

Baked Sirloin Meatballs makes 4 servings.

The ingredients for Baked Sirloin Meatballs are:

- 93/7 Ground Sirloin, 10 oz (remove)
- 1 Egg
- Parsley, 2 tbsp (remove)
- Onion Vidalia raw med onion, 75 gram(s) (remove)
- Pepper, black, 1 tsp (remove)
- Crushed Red Pepper, 1 tsp (remove)
- Extra Virgin Olive Oil, 1 tbsp (remove)
- Garlic, 1 clove (remove)
- Kraft Parmesan Cheese, 6 tsp (remove)
- Bread crumbs, dry, grated, seasoned, .125 cup

Here is how you make Baked Sirloin Meatballs:

1. Preheat oven to 375 and line a baking sheet with parchment paper. 2. Mix egg and all seasonings in a bowl.3. Add ground beef and mix thoroughly, using your hands. 4. (Optional) Allow mixture to sit in fridge to allow ingredients to meld.5. Roll into golfball-sized meatballs. Place onto parchment papered cookie sheet and put into oven for 30 minutes. Number of Servings: 4Recipe submitted by SparkPeople user KPETERS87.

The nutritional information for Baked Sirloin Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.7

• Total Fat: 11.5 g
• Cholesterol: 96.9 mg
• Sodium: 264.4 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.8 g
• Protein: 19.1 g

Baked Sirloin Meatballs is Italian cuisine.