The recipe Baked Meatloaf and Sides

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Baked Meatloaf and Sides recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Baked Meatloaf and Sides!

Baked Meatloaf and Sides

Baked Meatloaf and Sides Recipe
Baked Meatloaf and Sides

An easy, great tasting meatloaf with baked potatoes and carrots.

What Course Is Baked Meatloaf and Sides?

Baked Meatloaf and Sides is for Dinner.


How Long Does Baked Meatloaf and Sides Recipe Take To Prepare?

Baked Meatloaf and Sides takes 20 minutes to prepare.


How Long Does Baked Meatloaf and Sides Recipe Take To Cook?

Baked Meatloaf and Sides takes 60 minutes to cook.


How Many Servings Does Baked Meatloaf and Sides Recipe Make?

Baked Meatloaf and Sides makes 8 servings.


What Are The Ingredients For Baked Meatloaf and Sides Recipe?

The ingredients for Baked Meatloaf and Sides are:

2 lbs Ground beef, thawed
10 Ritz Crackers, crumbled
2 eggs
Seasoning to taste

8 peeled potatoes (halved or quartered)
1 Large bag of baby carrots


How Do I Make Baked Meatloaf and Sides?

Here is how you make Baked Meatloaf and Sides:

Pre-heat oven to 350 degrees.1. Add ground beef, crumbled crackers, eggs and seasoning to a bowl. Mix ingredients together until well blended. Make one large ball. Transfer to 13x9 baking dish. Mold meatloaf into a "log" or "roll" in center of pan. Meatloaf should be the entire length of pan.2. Line both sides of meatloaf with potatoes. 3. Top the potatoes with baby carrots.4. Cover with Aluminum foil. Bake 45 mins to an hour until meatloaf is no longer pink in middle. Serves 8. Number of Servings: 8Recipe submitted by SparkPeople user ROBBINSCABIN.


What's The Nutritional Info For Baked Meatloaf and Sides?

The nutritional information for Baked Meatloaf and Sides is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 484.8
  • Total Fat: 25.8 g
  • Cholesterol: 138.5 mg
  • Sodium: 133.9 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.1 g

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