Beef / Pork

Oven Baked Omelet is for Breakfast.

Oven Baked Omelet takes 10 minutes to prepare.

Oven Baked Omelet takes 45 minutes to cook.

Oven Baked Omelet makes 8 servings.

The ingredients for Oven Baked Omelet are:

4 slices Canadian bacon, diced
1 cup hashbrown potatoes
1/4 C chopped bell pepper
1/4 C chopped onion
1 C shredded cheese
2 baby Bella mushrooms
3 C egg beaters
1 TBSP butter
2 cloves garlic, diced

Here is how you make Oven Baked Omelet:

Preheat oven to 350. Saute mushrooms, peppers, & garlic in butter until tender. add garlic the last couple minutes. Add to lightly sprayed deep dish pie pan. Add remainder of ingredients, & stir in pan. Cool, 35-45 minutes or until cooked through. Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user RED_DEVIL_APRIL.

The nutritional information for Oven Baked Omelet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.1

• Total Fat: 9.2 g
• Cholesterol: 19.2 mg
• Sodium: 521.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.8 g
• Protein: 15.6 g