The recipe Fungus Onion Baked Rotini

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Fungus Onion Baked Rotini recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Fungus Onion Baked Rotini!

Fungus Onion Baked Rotini

Fungus Onion Baked Rotini Recipe
Fungus Onion Baked Rotini

What Course Is Fungus Onion Baked Rotini?

Fungus Onion Baked Rotini is for Dinner.


How Long Does Fungus Onion Baked Rotini Recipe Take To Prepare?

Fungus Onion Baked Rotini takes several minutes to prepare.


How Long Does Fungus Onion Baked Rotini Recipe Take To Cook?

Fungus Onion Baked Rotini takes several minutes to cook.


How Many Servings Does Fungus Onion Baked Rotini Recipe Make?

Fungus Onion Baked Rotini makes 4 servings.


What Are The Ingredients For Fungus Onion Baked Rotini Recipe?

The ingredients for Fungus Onion Baked Rotini are:

26.5 oz Can Hunt's meat sauce
5 Cups Mullers Multigrain Rotini
2 Cups Mushrooms
1/2 Large Onion
1 tbsp Garlic
1 tbsp Olive Oil
1 tbsp Basil
1 Cup Mozzerella Cheese


How Do I Make Fungus Onion Baked Rotini?

Here is how you make Fungus Onion Baked Rotini:

Makes 4 ServingsBoil NoodlesSaute Onions, Mushrooms, and Garlic in the olive oil over medium heatIn a baking dish mix together Sauce, pasta, veggies, and BasilSprinkle a cup of Mozzerella Cheese on topBake at 350 for 20 minutesNumber of Servings: 4Recipe submitted by SparkPeople user JFOXY_99.


What's The Nutritional Info For Fungus Onion Baked Rotini?

The nutritional information for Fungus Onion Baked Rotini is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 462.3
  • Total Fat: 13.9 g
  • Cholesterol: 22.2 mg
  • Sodium: 1,116.2 mg
  • Total Carbs: 70.9 g
  • Dietary Fiber: 11.8 g
  • Protein: 22.6 g

What Type Of Cuisine Is Fungus Onion Baked Rotini?

Fungus Onion Baked Rotini is Italian cuisine.


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