Beef / Pork

Parmesan Meatball Baked is for Dinner.

Parmesan Meatball Baked takes 30 minutes to prepare.

Parmesan Meatball Baked takes 45 minutes to cook.

Parmesan Meatball Baked makes 6 servings.

The ingredients for Parmesan Meatball Baked are:

1 lb. Ground Beef 5%
1/2 cup Soft Bread Crumbs
1/2 Cup Milk
1 Egg Lightly Beaten
1/2 cup Grated Parmesan Cheese
1 Small Onion Minced
1 teas. Salt
1 teas. Peper
2 Table. Butter
1/4 Cup of Flour
1 cup of Consomme
1/4 to 1/2 cup of white wine
1/2 cup of Cream or Sour Cream

Here is how you make Parmesan Meatball Baked:

Turn the oven to 350.Mix the beef, breadcrumbs, milk, egg, cheese, onion, salt and pepper very thoroughly. Shape into balls using rounded teaspoon for each. Melt the butter in a baking dish and add meatballs bake in oven until done. Cook Meatballs for about 35--40 minutes.Combine the flour and butter, stir until well blended Thin with the Consomme and the juices from the Mushrooms. Add the wine and stir until thickened but not allow to come too hot. Blend in the cream. Add the mushrooms, salt and pepper. Add the Meatballs to sauce. Serve with your favorite pasta. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JUDYWIL3.

The nutritional information for Parmesan Meatball Baked is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.3

• Total Fat: 12.6 g
• Cholesterol: 69.0 mg
• Sodium: 1,436.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.1 g
• Protein: 14.5 g

Parmesan Meatball Baked is Italian cuisine.