The recipe Baked Cornflake Crumb Coated Pork Chops

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Baked Cornflake Crumb Coated Pork Chops recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Baked Cornflake Crumb Coated Pork Chops!

Baked Cornflake Crumb Coated Pork Chops

Baked Cornflake Crumb Coated Pork Chops Recipe
Baked Cornflake Crumb Coated Pork Chops

Tender and juicy pork chops with a crispy, crunchy coating!

What Course Is Baked Cornflake Crumb Coated Pork Chops?

Baked Cornflake Crumb Coated Pork Chops is for Dinner.


How Long Does Baked Cornflake Crumb Coated Pork Chops Recipe Take To Prepare?

Baked Cornflake Crumb Coated Pork Chops takes 10 minutes to prepare.


How Long Does Baked Cornflake Crumb Coated Pork Chops Recipe Take To Cook?

Baked Cornflake Crumb Coated Pork Chops takes 35 minutes to cook.


How Many Servings Does Baked Cornflake Crumb Coated Pork Chops Recipe Make?

Baked Cornflake Crumb Coated Pork Chops makes 6 servings.


What Are The Ingredients For Baked Cornflake Crumb Coated Pork Chops Recipe?

The ingredients for Baked Cornflake Crumb Coated Pork Chops are:

2 large eggs, lightly beaten
5 cups cornflake cereal, crushed (about 2 cups crushed)
6 boneless pork chops (about 3/4-inch thick)
.5 teaspoon garlic salt


How Do I Make Baked Cornflake Crumb Coated Pork Chops?

Here is how you make Baked Cornflake Crumb Coated Pork Chops:

1. Combine cornflake crumbs and garlic salt in bowl2. Dip pork chops in egg and dredge in cornflake crumbs3. Bake at 350? for 30 to 35 minutes or until doneNumber of Servings: 6Recipe submitted by SparkPeople user LGK1000.


What's The Nutritional Info For Baked Cornflake Crumb Coated Pork Chops?

The nutritional information for Baked Cornflake Crumb Coated Pork Chops is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 421.7
  • Total Fat: 28.2 g
  • Cholesterol: 150.0 mg
  • Sodium: 407.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.2 g

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