The recipe Baked Parmesean Pork Chops

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Baked Parmesean Pork Chops recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Baked Parmesean Pork Chops!

Baked Parmesean Pork Chops

Baked Parmesean Pork Chops Recipe
Baked Parmesean Pork Chops

Quick, easy, and delicious way to make dinner in a snap. Pork chops come out tender and full of flavor.

Baked Parmesean Pork Chops

What Course Is Baked Parmesean Pork Chops?

Baked Parmesean Pork Chops is for Dinner.


How Long Does Baked Parmesean Pork Chops Recipe Take To Prepare?

Baked Parmesean Pork Chops takes 5 minutes to prepare.


How Long Does Baked Parmesean Pork Chops Recipe Take To Cook?

Baked Parmesean Pork Chops takes 15 minutes to cook.


How Many Servings Does Baked Parmesean Pork Chops Recipe Make?

Baked Parmesean Pork Chops makes 1 servings.


What Are The Ingredients For Baked Parmesean Pork Chops Recipe?

The ingredients for Baked Parmesean Pork Chops are:

6 oz, Pork Chop
5 Tbsp, Condiment- May
4 tbsp., Honey Mustard Dressing Mellow and Sweet
1/2 cup, Panko Japanese Style Bread Crumbs
3 tbsp, parmesean cheese
1 tbsp(s), Weber Roasted Garlic & Herb Seasoning


How Do I Make Baked Parmesean Pork Chops?

Here is how you make Baked Parmesean Pork Chops:

Preheat oven to 400. Line sheet tray with foil, place baking rack on top and spray with nonstick spray (can bake on sheet as well) Mix mayo and honey mustard in a dish Mix panko, parmesean, and seasoning. Dip pork cop in mayo mixture to cover then coat in panko mixture. Bake 10-20 min depending on the thickness of chop, should be golden brown and cooked through.Serving Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user CASSIBEDWARD.


What's The Nutritional Info For Baked Parmesean Pork Chops?

The nutritional information for Baked Parmesean Pork Chops is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 15.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 456.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

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