The recipe Baked Pork Chops with Tomatoes and Mushrooms
Baked Pork Chops with Tomatoes and Mushrooms recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Baked Pork Chops with Tomatoes and Mushrooms!
Baked Pork Chops with Tomatoes and Mushrooms
- What Course Is Baked Pork Chops with Tomatoes and Mushrooms?
- How Long Does Baked Pork Chops with Tomatoes and Mushrooms Recipe Take To Prepare?
- How Long Does Baked Pork Chops with Tomatoes and Mushrooms Recipe Take To Cook?
- How Many Servings Does Baked Pork Chops with Tomatoes and Mushrooms Recipe Make?
- What Are The Ingredients For Baked Pork Chops with Tomatoes and Mushrooms Recipe?
- How Do I Make Baked Pork Chops with Tomatoes and Mushrooms?
- What's The Nutritional Info For Baked Pork Chops with Tomatoes and Mushrooms?
- What Type Of Cuisine Is Baked Pork Chops with Tomatoes and Mushrooms?
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Simple and easy great tasting tender pork chops that melt in your mouth. Huge family favorite! What Course Is Baked Pork Chops with Tomatoes and Mushrooms?Baked Pork Chops with Tomatoes and Mushrooms is for Dinner. How Long Does Baked Pork Chops with Tomatoes and Mushrooms Recipe Take To Prepare?Baked Pork Chops with Tomatoes and Mushrooms takes 15 minutes to prepare. How Long Does Baked Pork Chops with Tomatoes and Mushrooms Recipe Take To Cook?Baked Pork Chops with Tomatoes and Mushrooms takes 75 minutes to cook. How Many Servings Does Baked Pork Chops with Tomatoes and Mushrooms Recipe Make?Baked Pork Chops with Tomatoes and Mushrooms makes 6 servings. What Are The Ingredients For Baked Pork Chops with Tomatoes and Mushrooms Recipe?The ingredients for Baked Pork Chops with Tomatoes and Mushrooms are: 6 Bone in, center cut pork chops 1/2 inch thick2 14.5oz cans of Del Monte diced tomatoes (basil, garlic, & oregano) 2 6.5oz cans of sliced mushrooms pepper adobo seasoning (yellow cap) How Do I Make Baked Pork Chops with Tomatoes and Mushrooms?Here is how you make Baked Pork Chops with Tomatoes and Mushrooms: 1. Preheat oven to 3502. Lay the pork chops in a baking pan at least 3in deep3. Season all sides of chops with pepper and Adobo seasoning.4. Cover the chops with sliced mushrooms and pour tomatoes over all.5. Bake, covered, at 350 for 45 min. Remove cover and bake for 30 more minutesServing Size: 1 pork chop with toppingsNumber of Servings: 6Recipe submitted by SparkPeople user MISSIESREADY.What's The Nutritional Info For Baked Pork Chops with Tomatoes and Mushrooms?The nutritional information for Baked Pork Chops with Tomatoes and Mushrooms is:
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