The recipe Corn Flake baked pork chops

Made From Scratch Recipes

Corn Flake baked pork chops recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Corn Flake baked pork chops!

Corn Flake baked pork chops

Corn Flake baked pork chops Recipe
Corn Flake baked pork chops

What Course Is Corn Flake baked pork chops?

Corn Flake baked pork chops is for Dinner.


How Long Does Corn Flake baked pork chops Recipe Take To Prepare?

Corn Flake baked pork chops takes several minutes to prepare.


How Long Does Corn Flake baked pork chops Recipe Take To Cook?

Corn Flake baked pork chops takes several minutes to cook.


How Many Servings Does Corn Flake baked pork chops Recipe Make?

Corn Flake baked pork chops makes 6 servings.


What Are The Ingredients For Corn Flake baked pork chops Recipe?

The ingredients for Corn Flake baked pork chops are:

3 cups corn flakes
1.75 lbs boneless sirloin pork chops
1 tsp Mrs. Dash
1/4 tsp Tony Chachere's
1/3 cup egg substitute


How Do I Make Corn Flake baked pork chops?

Here is how you make Corn Flake baked pork chops:

Crush corn flakes, I put them in a large ziploc bag and rolled with rolling pin. Dip chops in egg mixture and then coat with corn flakes. Either put seasoning in egg mix or directly on chops. Bake at 375 for 20-30 minutes or until pork chops are cooked through. Serving Size: 6 servings about 4.5 oz each servingNumber of Servings: 6Recipe submitted by SparkPeople user TXMOMMA1.


What's The Nutritional Info For Corn Flake baked pork chops?

The nutritional information for Corn Flake baked pork chops is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 4.7 g
  • Cholesterol: 64.7 mg
  • Sodium: 482.2 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.0 g

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