Beef / Pork

Country Style Baked Pork Chops is for Dinner.

Country Style Baked Pork Chops takes 15 minutes to prepare.

Country Style Baked Pork Chops takes 45 minutes to cook.

Country Style Baked Pork Chops makes 8 servings.

The ingredients for Country Style Baked Pork Chops are:

8 lean bone-in pork chops
1 cup Ketchup, Heinz
1/2 cup Great Value Light Brown Sugar
1 tsp Pepper, black
1 Onion, sliced
1 cup (8 fl oz) Water, tap
1 tsp Salt

Here is how you make Country Style Baked Pork Chops:

Season each pork chops with salt and pepper.In a bowl, combine brown sugar, ketchup and water and stir it up real well.Place the pork chops in a large baking dish and cover them with the ketchup mixture. Add onion slices to the top of each pork chop.Cover with aluminum foil and bake at 375 degrees for 45-60 minutes. Baste pork chops halfway through cooking.Serving Size: 8 servings 1 pork chop eachNumber of Servings: 8Recipe submitted by SparkPeople user LADYLUK.

The nutritional information for Country Style Baked Pork Chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.0

• Total Fat: 13.4 g
• Cholesterol: 58.8 mg
• Sodium: 652.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.3 g
• Protein: 20.0 g