Beef / Pork

tangy baked pork chops is for Dinner.

tangy baked pork chops takes several minutes to prepare.

tangy baked pork chops takes several minutes to cook.

tangy baked pork chops makes 6 servings.

The ingredients for tangy baked pork chops are:

Combine the following in a sauce pan...
2 c water
1 tbsp lemon juice
1 onion, chopped fine
1 tsp salt
1/4c worcestershire sauce
1 tsp tabasco sauce
1 tsp chilli powder
1/4c brown sugar, packed
1 c ketchup
1/4c vinegar

and brown the...
6 pork chops

Here is how you make tangy baked pork chops:

combine the first 10 ingredients in a sauce pan and bring to a boil then let sinner for 15 minutes.Brown pork chops then place in baking dish and then cover with the sauce and cover with foil and bake for 1 1/2-2 hours at 350.Number of Servings: 6Recipe submitted by SparkPeople user IMGLAMRUS.

The nutritional information for tangy baked pork chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 591.1

• Total Fat: 20.9 g
• Cholesterol: 182.5 mg
• Sodium: 1,186.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.7 g
• Protein: 64.2 g