Beef / Pork

Baked Potatoes With Traditional Fillings is for Dinner.

Baked Potatoes With Traditional Fillings takes 5 minutes to prepare.

Baked Potatoes With Traditional Fillings takes 55 minutes to cook.

Baked Potatoes With Traditional Fillings makes 4 servings.

The ingredients for Baked Potatoes With Traditional Fillings are:

400 g Potato (Washed)
2 Garlic Cloves (Crushed)
70 g Bacon
250 g Corn Kernels
100 g Button Mushroom
330 mL Sour Cream
1 cup Tasty Cheese (Grated)
1½ tbsp Butter
½ cup Fresh Parsley (Chopped)

Here is how you make Baked Potatoes With Traditional Fillings:

• Preheat oven to 180C. • Scrub potatoes until clean. • Pierce a couple of times with a sharp knife and microwave for 10 minutes or boil in steamer. • Spray with cooking spray and place into oven, turning regularly during the 45 min cooking time to endure brown on all sides. • Slice bacon, mushrooms, onion and garlic clove and pan fry over medium heat until cooked. Set aside and keep warm. • When potatoes are done, slice a 'lid' off the top and scoop out the centers. • Mash lightly with butter and place half back inside. • Top with a few spoonfuls of the bacon / vegetable mix including corn. • Top with grated cheese, a dollop of sour cream and chopped parsley to serveNumber of Servings: 4Recipe submitted by SparkPeople user CHERYLAU.

The nutritional information for Baked Potatoes With Traditional Fillings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 544.2

• Total Fat: 36.5 g
• Cholesterol: 82.7 mg
• Sodium: 640.9 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 3.3 g
• Protein: 19.0 g