Beef / Pork

Baked Steak and Potatoes is for Dinner.

Baked Steak and Potatoes takes 20 minutes to prepare.

Baked Steak and Potatoes takes 45 minutes to cook.

Baked Steak and Potatoes makes 4 servings.

The ingredients for Baked Steak and Potatoes are:

1 Lb Sirloin Tip Steak, Extra Lean, Thin Sliced
1 Large Russet Potato (peeled and sliced thin length wise into thin planks)
1 Medium Onion sliced thin
2 Cup Sliced Mushrooms
1 Tbsp Butter
1 Tbsp Olive Oil
1 Pack Great Value Brown Gravy Mix
1 Pack Great Value Onion Gravy Mix
Salt to taste
Pepper to Taste
Granulated Garlic to taste

Here is how you make Baked Steak and Potatoes:

1) Pre-Heat Oven to 350F with 8" - 9" Cast Iron Skillet2) Combine and Prepare gravy according to package instructions.3) In a 10" Non-Stick Skillet add Butter and 1/2 of Olive Oil; bring to heat and add onion and mushrooms and a pinch of salt and pepper. Saute then set aside.4) remove Skillet from oven and add oil (use a paper towel to coat skillet with oil. Add 1 large slice of steak; season to taste; add 1/3 of sauteed onions & mushrooms then a layer of potato planks. Top with 1/3 of gravy. Repeat 2 more layers then place in oven and bake for 45 min @ 350F.Remove from oven and let stand 5 - 7 minutes before cutting into 4 servings. Serve with favorite vegetabeServing Size: Makes 4 Healthy ServingsNumber of Servings: 4Recipe submitted by SparkPeople user JMW65483.

The nutritional information for Baked Steak and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.3

• Total Fat: 33.8 g
• Cholesterol: 280.0 mg
• Sodium: 262.0 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.9 g
• Protein: 95.2 g

The dietary needs meet for Baked Steak and Potatoes is Low Fat