Beef / Pork

Baked Potatoes and Smoked Sausage is for Dinner.

Baked Potatoes and Smoked Sausage takes 30 minutes to prepare.

Baked Potatoes and Smoked Sausage takes 30 minutes to cook.

Baked Potatoes and Smoked Sausage makes 1 servings.

The ingredients for Baked Potatoes and Smoked Sausage are:

4.0 tbsp Extra Virgin Olive Oil
1.0 serving(s) Russet Potatoe - Baked
3.0 oz Eckrich - Smoked Sausage(pork,turkey,beef)
0.25 tsp Mrs. Dash (R) Original Blend
0.25 tsp Mrs Dash Garlic & Herb
0.25 tsp Mrs Dash Onion & Herb
0.25 tsp Morton Mediterranean Sea Salt - Fine
1.0 dash Pepper, black

Here is how you make Baked Potatoes and Smoked Sausage:

Pre-heat oven to 400?. Cut 2 Russet Potatoes into cubes and let soak in water in fridge for at least 20 mins. Also cube Smoked Sausage and place in baking pan at least 6x6. Add potatoes and salt,pepper, and all 3 Mrs. Dash seasonings. Mix well. Cover with foil. Cook for approx 30 mins. Check potatoes. If potatoes are soft, it's ready to eat. If not, remove the foil and return to oven for a little bit longer until potatoes are soft.Serving Size: Makes enough for 2 adults.Number of Servings: 1.0Recipe submitted by SparkPeople user MRSDIRTYD.

The nutritional information for Baked Potatoes and Smoked Sausage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 860.3

• Total Fat: 78.5 g
• Cholesterol: 52.5 mg
• Sodium: 1,295.0 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 2.0 g
• Protein: 12.0 g