Beef / Pork

Judy?s Baked Penne with Sausage is for Dinner.

Judy?s Baked Penne with Sausage takes 20 minutes to prepare.

Judy?s Baked Penne with Sausage takes 35 minutes to cook.

Judy?s Baked Penne with Sausage makes 10 servings.

The ingredients for Judy?s Baked Penne with Sausage are:

8 oz Pasta, Penne
2.5 cup cheese, Shredded Low moisture part skim mozzarella cheese
4 link, 4/lb Italian Sausage, pork
4 cup Spaghetti Sauce, Classico Tomato & Basil
0.25 cup Parmesan Cheese, grated
2 clove Garlic
2 tbsp Basil

Here is how you make Judy?s Baked Penne with Sausage:

Cook sausage without casing, drain and put aside. Boil pasta according to directions, drain and put in bowlChop and Saut? garlic add to pasta , chop basil and add to pastaMix sausage and sauce with pasta , add 2 cups of cheese and half the Parm. Mix together and put in greased lasagna pan 9x13Sprinkle remaining mozzarella and Parm on top. Cover Bake in a 400 degree oven for 25-30 min . Uncover and bake for 5 minutes longer or until lightly brown. Let stand for 5min before serving.Serving Size:?1 cup

The nutritional information for Judy?s Baked Penne with Sausage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 326.8

• Total Fat: 16.2 g
• Cholesterol: 51.3 mg
• Sodium: 921.5 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.7 g
• Protein: 19.9 g

Judy?s Baked Penne with Sausage is Italian cuisine.