Beef / Pork

Skillet Baked Spaghetti is for Dinner.

Skillet Baked Spaghetti takes 10 minutes to prepare.

Skillet Baked Spaghetti takes 20 minutes to cook.

Skillet Baked Spaghetti makes 6 servings.

The ingredients for Skillet Baked Spaghetti are:

12 ounces lean ground beef
4 ounces hot or sweet Italian Sausage
4 garlic cloves, minced
1/4 tsp. red pepper flakes
1/4 tsp. dried oregano
1 (28-ounce) can crushed tomatoes
8 ounces Barilla Plus Spaghetti, broken into 2 inch pieces
2 cups water
1 1/2 tsp. salt
1/4 cup heavy cream
6 Tbsp. chopped fresh Basil
1 cup shredded Italian cheese blend

Here is how you make Skillet Baked Spaghetti:

Serves 6Cook beef and sausage in large oven safe skillet over medium heat until not longer pink. Drain meat, add garlic, pepper flakes and oregano and cook just until fragrant, about 1 minute.Stir in tomatoes, spaghetti, water and salt. Cook, stirring often until spaghetti begins to soften about 7 minutes. Reduce heat to medium low and continue to cook, covered, until spaghetti is al dente, about 7 minutes.Stir in cream, basil and 1/3 cup of the cheese. Sprinkle with remaining cheese and broil until surface is spotty brown, about 3 minutes. Let cool 5 minutes. Serve.Number of Servings: 6Recipe submitted by SparkPeople user MAMASARA.

The nutritional information for Skillet Baked Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 447.0

• Total Fat: 25.7 g
• Cholesterol: 79.5 mg
• Sodium: 976.4 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.7 g
• Protein: 25.4 g