Beef / Pork

Weight Watchers Baked Spaghetti is for Dinner.

Weight Watchers Baked Spaghetti takes several minutes to prepare.

Weight Watchers Baked Spaghetti takes several minutes to cook.

Weight Watchers Baked Spaghetti makes 10 servings.

The ingredients for Weight Watchers Baked Spaghetti are:

12 ounces whole wheat spaghetti
1 lb 96% lean ground beef
1 large onion, chopped
2 garlic cloves, minced
4 cups no-sugar-added spaghetti sauce
4 cups 1% cottage cheese
2 1⁄2 cups part-skim mozzarella cheese
1⁄2 cup grated parmesan cheese

Here is how you make Weight Watchers Baked Spaghetti:

Cook spaghetti according to package directions.In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce and heat through.Meanwhile, combine cottage cheese, 2 cups mozzarella, and 1/4 cup parmesan.In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.Cover with foil and bake at 375?F for 45 minutes. Uncover and add remaining cheeses. Bake an addition 10 minutes.Allow to stand 10 minutes before serving.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user TOLLEAN.

The nutritional information for Weight Watchers Baked Spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 482.8

• Total Fat: 22.1 g
• Cholesterol: 73.1 mg
• Sodium: 1,040.5 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 3.1 g
• Protein: 30.8 g